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apples
27 Sep

Exploring the Sweetness: A Travel Guide for Apple Lovers

They say, “An apple a day keeps the doctor away.” In India, apples are among the most loved and widely consumed fruits. But there’s one state that stands out globally for its apple orchards, sending its juicy harvest far and wide. That’s Himachal Pradesh, famously known as the “Apple Lovers State of India.” Beyond its scenic hill stations, Himachal is the country’s largest apple producer.

The Story Behind Himachal’s Apples
Interestingly, apples are not native to Himachal. The credit for turning the state into an apple hub goes to Samuel Evans Stokes, an American who arrived in India in the early 20th century. He planted the first apple orchard in Kotgarh, near Shimla. What started as an experiment quickly succeeded, inspiring farmers across Himachal to grow apples. Over time, these orchards replaced traditional crops, becoming the backbone of the state’s economy. Today, Himachal alone accounts for 40% of India’s total apple production.

Exploring the Sweetness: A Travel Guide for Apple Lovers

What Makes Himachal Apple Love Special
The secret lies in the region’s geography. With altitudes ranging from 1,500 to 3,000 meters, Himachal provides the perfect temperature for apple cultivation. The cool climate, rich soil, and balanced rainfall create ideal conditions. Popular varieties include Golden Delicious, Royal Delicious, Red Delicious, Rich Red, and Maharaja.

Apples Driving the Economy
For lakhs of families, apple cultivation is more than a crop—it’s a livelihood. The industry generates thousands of crores annually, supporting jobs not just in orchards but also in packaging, transportation, and trade.

Top Apple-Producing Regions
During the season from July to October, certain regions of Himachal shine. Kinnaur is particularly famous, while Shimla, Kullu, Mandi, and Chamba are also key apple belts. Kotgarh, known as the “Apple Bowl of India,” is a landmark for apple lovers.

For anyone visiting Himachal, exploring these apple-growing regions is a must. Each bite of a Himachali apple carries a unique sweetness, and bringing some back for friends and family makes for the perfect souvenir.